Amount of Glutamic acid in Veal, shoulder, arm, separable lean only, cooked, braised

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shoulder, arm, separable lean only, cooked, braised there is 5.651 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Veal, shoulder, arm, separable lean only, cooked, braised.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Veal, shoulder, arm, separable lean only, cooked, braised

Veal, shoulder, arm, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, arm, separable lean only, cooked, braised are listed below.

Water 58.2 g 58.2%
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 35.73 g 35.73%
Total lipid (fat) 5.33 g 5.33%
Ash 1.31 g 1.31%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 30 mg 0.03%
Iron, Fe 1.41 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 276 mg 0.28%
Potassium, K 347 mg 0.35%
Sodium, Na 90 mg 0.09%
Zinc, Zn 6.24 mg 0.01%
Copper, Cu 0.135 mg
Manganese, Mn 0.038 mg
Selenium, Se 15.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg

Nutrients in Veal, shoulder, arm, separable lean only, cooked, braised